Chocolate Cream Cheese Brownie Cupcakes

If you love a moist, dense and chocolaty dessert you will go head over heels for these Chocolate Cream Cheese Brownie Cupcakes.  The ingredients are basic and Mary Beth, from Cupcakes and Crinoline,  is going to show us how to make them in less than an hour.

This is one of my favorite types of recipes to make because even though it has a homemade component you can implement a mix to save time and who doesn’t need more time? I know I always do.

These are great to make ahead for guests and for family.

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Goodbye ’70s, Hello Sage: Dresser Makeover

Karin Chudy, from Art is Beauty, has been showing us some crafty DIYs lately, but today she’s back with a Dresser Makeover.

I love me a good dresser makeover and I hope you do too. Today I am going to show you how to save one of those old ’70s plastic-front dressers. I got this dresser for free from an in-law. They thought it was hideous and couldn’t wait to see it go, but I saw the potential and couldn’t wait to make it over.

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Soft & Fluffy Sweet Potato Waffle Recipe

With Mother’s Day quickly approaching, Tim & Mary Vidra, from 17 Apart, couldn’t wait to share this favorite sweet potato waffle recipe that serves both as delicious homemade brunch option and a special treat sure to make mom feel appreciated and celebrated. The creamy and flavorful batter combines a classic base batter recipe and sweet potato puree — the two come together, creating an airy waffle with big flavor for an instant crowd-pleaser.

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Reviving an Old Dresser

Karin Chudy, from Art is Beauty, is back this week to show us how to save and refresh an old worn out dresser.

A friend of mine was cleaning out her home and found this dresser that was in her daughter’s childhood room. While it had been great for her daughter, it was starting to get tired looking. Scratches on the surface and outdated hardware showed the true age of this piece. Structurally it was in great condition it just needed a little update.

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Single Serving Peanut Butter Chocolate Chip Cookie

Pamela Reed, from Brooklyn Farm Girl, is teaching us a recipe for a single cookie because it’s too easy to eat an entire dozen.

Do you remember my Blueberry Sponge Cake recipe? The goal was to create a small single serving cake so I don’t eat an entire cake. Well I’m back again with single serving happiness, but this time cookies! Why? Because cookies are the best! And if there’s a dozen cookies in my kitchen I’m going to eat them all.

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